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Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze

Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze
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Kick off the baking season with Seriously Thick & Chewy Chai Oatmeal Cookies with Maple Glaze! These delightful cookies are infused with a blend of aromatic chai spices and feature a chewy texture from rolled oats, making them the ultimate comfort treat. Perfect for holiday gatherings or cozy afternoons, these cookies promise to impress everyone with their rich flavor and beautiful glaze. Enjoy them as a sweet snack or serve them warm alongside your favorite beverage for a truly indulgent experience!

Ingredients

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  • 1 cup unsalted butter
  • 1 cup packed light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
  • 2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
  • 1 tablespoon chai spice blend
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups powdered sugar
  • 2 teaspoons chai spice blend
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon kosher salt
  • 2 tablespoons pure maple syrup
  • 4–6 tablespoons heavy cream

Instructions

  1. Brown the butter in a medium skillet and transfer to a stand mixer bowl.
  2. Combine sugars, eggs, and vanilla extract with the browned butter; mix until smooth.
  3. In a separate bowl, whisk together flour, oats, chai spice blend, baking soda, and salt. Gradually combine with wet ingredients.
  4. Chill the dough for 10-15 minutes.
  5. Preheat oven to 350°F and prepare baking sheets with parchment paper.
  6. Form dough into balls and slightly flatten on prepared sheets.
  7. Bake for 12-14 minutes until edges are golden.
  8. Cool completely before glazing.

Nutrition

Find it online: https://chadrecipes.com/seriously-thick-chewy-chai-oatmeal-cookies-with-maple-glaze/

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