Sheet Pan Chicken Fajitas
Elevate your weeknight dinners with these vibrant Sheet Pan Chicken Fajitas! This one-pan wonder is not only quick to prepare but also bursting with flavors from juicy chicken and colorful peppers. In just 28 minutes, you can have a nutritious meal that delights the whole family. The best part? Customization is at your fingertips—add your favorite toppings or adjust the spices to suit everyone’s taste. Enjoy the ease of minimal cleanup while savoring a deliciously satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the chicken tenders and sliced peppers and onion in a single layer.
- Drizzle olive oil over the ingredients and sprinkle with spices. Toss to combine evenly.
- Bake for 10 minutes, stir the mixture, then bake for an additional 5 minutes until cooked through.
- Broil on high for 2-3 minutes for crispy edges.
- Serve warm in flour tortillas or lettuce wraps with desired toppings.
Nutrition
- Serving Size: Approximately 1/4 of recipe (about 200g)
- Calories: 310
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/sheet-pan-chicken-fajitas/