Sheet Pan Libby’s Pumpkin Bars

The Sheet Pan Libby’s Pumpkin Bars are a delightful treat that perfectly captures the essence of fall. With their moist texture and creamy frosting, these bars are ideal for any occasion, from cozy family gatherings to festive holiday parties. The combination of pumpkin and warm spices creates a flavor that is both comforting and inviting, making them a standout dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it perfect for bakers of all skill levels.
• Deliciously Flavorful: The blend of Libby’s pumpkin puree and spices offers a taste of autumn in every bite.
• Perfect for Sharing: With 48 bars, there’s plenty to go around at parties or gatherings.
• Versatile Topping Options: Top with cream cheese frosting, sprinkles, or even mini pumpkin candies for added flair.
• Great for Any Occasion: These bars are suitable for holidays, potlucks, or just a cozy afternoon snack.

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Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the process smoother. Having everything ready will ensure you create perfect Sheet Pan Libby’s Pumpkin Bars without any fuss.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Sifter
• Parchment paper
• Jelly roll pan (or half-sheet pan)

Importance of Each Tool

• Electric mixer: Saves time and effort when creaming butter and sugar together.
• Sifter: Ensures dry ingredients are well-mixed and free of lumps, resulting in a smoother batter.
• Jelly roll pan: Provides the right size for baking these bars evenly while keeping them just the right thickness.

Ingredients

This is Libby’s pumpkin bars recipe with homemade melt-in-your-mouth cream cheese frosting that is a perfect fall treat and holiday dessert.

For the Bars

• 15 ounce Can of Libby’s Pumpkin Puree (or similar brand)
• 2 cups All-Purpose Flour
• 1 ½ cups White Sugar
• 1 cup Butter (softened)
• 4 Large Eggs
• 1 teaspoon Baking Soda
• 2 teaspoons Baking Powder
• 2 teaspoons Ground Cinnamon
• 1 teaspoon Pumpkin Pie Spice
• 1/2 teaspoon Salt

For the Frosting

• 5 cups Confectioners’ Sugar
• 8 ounces Cream Cheese (softened)
• 1/4 cup Butter (softened)
• 1 teaspoon Pure Vanilla Extract

For Decoration

• Sprinkles of Cinnamon
• Fall Colored Sprinkles
• Mini Pumpkin Candies

How to Make Sheet Pan Libby’s Pumpkin Bars

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 12×17 half-sheet baking pan with parchment paper. Spray the sides of the pan with cooking spray. This size gives slightly shorter bars about 3/4 thick after baking. You can also use a 10×15 jelly roll pan for taller bars if desired.

Step 2: Cream Together Ingredients

In an electric mixer or large mixing bowl, cream together butter and white sugar. Add in the eggs, mixing well until combined.

Step 3: Mix Dry Ingredients

Sift together flour, salt, cinnamon, baking soda, and baking powder. Gradually add these dry ingredients to the mixer. Blend in the pumpkin puree, ensuring everything is well incorporated.

Step 4: Bake the Bars

Pour the batter into your prepared jelly roll pan. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean when inserted into the center.

Step 5: Make Cream Cheese Frosting

While your bars are baking, prepare the cream cheese frosting by blending together softened cream cheese, softened butter, and vanilla extract in a mixing bowl until smooth. Gradually add in confectioners’ sugar until creamy and spreadable.

Enjoy creating these delightful Sheet Pan Libby’s Pumpkin Bars!

How to Serve Sheet Pan Libby’s Pumpkin Bars

Serving Sheet Pan Libby’s Pumpkin Bars is an enjoyable experience that can elevate your fall gatherings. These bars are not only delicious but also versatile, making them perfect for any occasion. Here are some creative serving suggestions to make the most of this delightful treat.

With a Dollop of Whipped Cream

• A light and airy topping that complements the rich pumpkin flavor beautifully.

Festive Sprinkles

• Top each bar with a sprinkle of cinnamon or colorful fall-themed sprinkles for a fun presentation.

Accompanied by Ice Cream

• Serve warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Drizzled with Caramel Sauce

• Add a sweet touch by drizzling caramel sauce over the bars just before serving.

Pairing with Coffee or Tea

• These bars pair perfectly with a warm cup of coffee or spiced tea, enhancing the cozy fall vibe.

Served with Fresh Fruit

• Consider adding a side of sliced apples or pears for a refreshing balance to the sweetness.

How to Perfect Sheet Pan Libby’s Pumpkin Bars

Making perfect Sheet Pan Libby’s Pumpkin Bars requires attention to detail and a few tips to enhance your baking. Follow these suggestions for the best results.

• Use Fresh Ingredients: Ensure your baking powder and soda are fresh for optimal rising.

• Measure Carefully: Use proper measuring techniques for both wet and dry ingredients to maintain balance in your batter.

• Don’t Overmix: Mix until just combined; overmixing can lead to dense bars instead of light and fluffy ones.

• Check Doneness Early: Start checking your bars at 20 minutes to avoid overbaking; they should be moist but not undercooked.

• Cool Before Frosting: Allow the bars to cool completely before adding cream cheese frosting to prevent it from melting.

• Store Properly: Keep leftover bars in an airtight container at room temperature for up to three days.

Best Side Dishes for Sheet Pan Libby’s Pumpkin Bars

Pairing side dishes with Sheet Pan Libby’s Pumpkin Bars can enhance your dessert experience. Here are some great options that complement these delicious treats.

1. Cinnamon Apples: Sauté sliced apples in butter and cinnamon for a warm, sweet side that matches well.
2. Pecan Pie Bites: Mini pecan pie treats bring in nutty flavors that harmonize nicely with pumpkin.
3. Spiced Nuts: A mix of roasted nuts seasoned with cinnamon and sugar adds crunch and flavor contrast.
4. Cheese Platter: Include mild cheeses like cream cheese or goat cheese which pair well with pumpkin’s sweetness.
5. Sweet Potato Mash: Creamy sweet potato mash provides a rich, comforting side that echoes fall flavors.
6. Pumpkin Soup: A small bowl of smooth pumpkin soup enhances the pumpkin theme while being savory.

Common Mistakes to Avoid

When making Sheet Pan Libby’s Pumpkin Bars, it’s easy to overlook some key steps. Here are common mistakes that can affect your results.

• Not measuring ingredients accurately: Always use proper measuring cups and spoons to ensure the right proportions for your pumpkin bars.
• Skipping the sifting step: Sifting your dry ingredients helps remove lumps and ensures even mixing, which is crucial for a smooth batter.
• Undermixing or overmixing the batter: Mix just until combined to avoid tough bars. Overmixing can lead to a dense texture, while undermixing may leave pockets of dry flour.
• Neglecting to preheat the oven: Preheating ensures even baking from the start, which is essential for achieving that perfect texture in your pumpkin bars.
• Not testing for doneness: Use a toothpick inserted into the center of the bars; if it comes out clean, they’re ready! This helps avoid underbaking or overbaking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cream cheese frosting separate until ready to serve for best freshness.

Freezing Sheet Pan Libby’s Pumpkin Bars

• Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months without losing flavor.

Reheating Sheet Pan Libby’s Pumpkin Bars

• Oven: Preheat to 350°F and heat bars for about 10 minutes until warm.
• Microwave: Heat bars individually on high for about 15-20 seconds.
• Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

How long to bake pumpkin bars?

Pumpkin bars typically bake for 20-25 minutes at 350°F. Always check with a toothpick!

What temp to bake pumpkin bars?

Bake Sheet Pan Libby’s Pumpkin Bars at 350 degrees Fahrenheit for optimal results.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just ensure it’s well-blended and not too watery.

How do I make cream cheese frosting?

To make cream cheese frosting, beat together softened cream cheese and butter, then gradually add confectioners’ sugar and vanilla extract.

Can I customize these pumpkin bars?

Absolutely! You can add nuts, chocolate chips, or different spices according to your preference.

Final Thoughts

Sheet Pan Libby’s Pumpkin Bars are a delightful fall treat perfect for gatherings or cozy nights at home. Their soft texture paired with creamy frosting makes them irresistible. Feel free to customize them with your favorite toppings or spices for added flair! Enjoy these versatile bars any time of year.