Sheet Pan Libby’s Pumpkin Bars
Indulge in the ultimate fall delight with Sheet Pan Libby’s Pumpkin Bars. These moist and flavorful bars, topped with a luscious cream cheese frosting, are perfect for any gathering or cozy night in. With the warm spices and sweet pumpkin puree melding beautifully, each bite transports you to autumn bliss. Whether you’re hosting a festive holiday party or enjoying a casual family get-together, these bars are sure to impress. Easy to make and generously portioned, they’re an ideal crowd-pleaser that can be adorned with your favorite toppings like sprinkles or mini pumpkin candies for an extra festive touch.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 48 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 oz can of Libby’s Pumpkin Puree
- 2 cups all-purpose flour
- 1 ½ cups white sugar
- 1 cup softened butter
- 4 large eggs
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 5 cups confectioners' sugar
- 8 oz cream cheese (softened)
- 1/4 cup butter (softened)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a half-sheet pan with parchment paper.
- In a bowl, cream together softened butter and sugar, then mix in eggs until well combined.
- Sift together flour, baking powder, baking soda, cinnamon, and salt; gradually add to the wet mixture along with pumpkin puree.
- Spread batter evenly in prepared pan and bake for 20-25 minutes until a toothpick inserted comes out clean.
- For frosting, beat softened cream cheese and butter, then gradually add confectioners' sugar until smooth.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/sheet-pan-libbys-pumpkin-bars/