Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are a delightful, simple meal option perfect for any occasion. These foil packs allow shrimp and asparagus to steam together, creating a flavorful dish infused with garlic and lemon. Whether you’re grilling outdoors or cooking in your oven, these packs are a quick way to enjoy a delicious dinner with minimal cleanup!

Why You’ll Love This Recipe

• Easy Clean-Up: Cooking in foil means less mess and fewer dishes to wash afterwards.
• Flavorful Combination: The garlic lemon butter sauce enhances the natural flavors of shrimp and asparagus.
• Quick Cooking: With a total time of just 22 minutes, this recipe is perfect for busy weeknights.
• Versatile Preparation: Cook it on the grill or bake it in the oven—either way, it turns out delicious!
• Perfect for Meal Prep: These foil packs can be made ahead of time for easy reheating later.

Tools and Preparation

To make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, you’ll need some essential tools that will help streamline your preparation.

Essential Tools and Equipment

• Aluminum foil
• Grill or oven
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Aluminum foil: It creates a sealed environment for cooking, allowing flavors to meld while keeping the shrimp tender.
• Grill or oven: Both options offer high heat that cooks the shrimp quickly and evenly.
• Mixing bowl: Useful for combining ingredients before distributing them into foil packs.
• Measuring spoons: Ensures accurate measurements for your ingredients to maintain flavor balance.

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Ingredients

To prepare Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, gather the following ingredients:

For the Shrimp and Asparagus

• 1 1/2 lbs large (21/25) shrimp, peeled and deveined
• 1 lb medium thickness asparagus, woody ends trimmed

For the Flavorful Sauce

• 2 Tbsp dry white apple vinegar or chicken broth
• 4 tsp minced garlic (about 4 cloves)
• 2 tsp lemon zest
• Salt and freshly ground black pepper
• 6 Tbsp butter, diced into small cubes
• 1 1/2 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh parsley

How to Make Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Step 1: Preheat the Grill

Preheat a grill to medium-high heat, aiming for about 400 – 425 degrees F. This ensures that your shrimp cook evenly.

Step 2: Prepare the Foil Sheets

Cut four sheets of heavy-duty aluminum foil, each measuring about 14 by 12 inches. Lay each piece flat on your countertop.

Step 3: Assemble Your Ingredients

Divide the shrimp equally among the foil packs, placing them near the center. Next, arrange the asparagus on one side of the shrimp along the long direction of the foil.

Step 4: Add Flavorings

Pour 1/2 Tbsp white apple vinegar over each pack. Sprinkle approximately 1 tsp minced garlic and lemon zest. Season everything generously with salt and pepper.

Step 5: Distribute Butter

Evenly distribute butter pieces across each packet, layering them over both the shrimp and asparagus. This will melt during cooking, creating a rich sauce.

Step 6: Seal the Foil Packs

Fold in the sides of each foil sheet and crimp the edges together tightly. Then fold up the ends but not too tight; leave some extra space inside for heat circulation.

Step 7: Cook on Grill

Place each packet on the grill with the sealed side facing upward. Cook until shrimp are cooked through, which should take about 9 – 10 minutes.

Step 8: Serve with Freshness

Carefully unwrap each pack once cooked. Drizzle with fresh lemon juice or serve with lemon wedges for an added burst of flavor. Finally, sprinkle chopped parsley over top before serving. Enjoy!

How to Serve Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Serving Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce is a delightful experience. These foil packs are not only easy to prepare but also incredibly versatile. Here are some serving suggestions to enhance your meal.

On a Bed of Rice

• Serve the foil pack contents over a bed of fluffy white or brown rice. The rice will soak up the delicious garlic lemon butter sauce.

With Crusty Bread

• Pair the foil packs with crusty bread for dipping. The bread will complement the rich flavors and provide a satisfying crunch.

Accompanied by Salad

• A fresh green salad adds a nice contrast to the warm shrimp and asparagus. Consider using a light vinaigrette to keep it refreshing.

In Tacos

• Transform the shrimp and asparagus into tasty tacos. Use soft corn tortillas and top with avocado slices and fresh cilantro for added flavor.

How to Perfect Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

To make your Shrimp and Asparagus Foil Packs truly shine, follow these expert tips. They will help you achieve the best flavor and texture.

• Use Fresh Ingredients: Fresh shrimp and asparagus will enhance the overall taste. Check for vibrant colors and firm textures when selecting your produce.

• Control Cooking Time: Keep an eye on cooking time to prevent overcooking the shrimp. They should be opaque and slightly curled when done.

• Adjust Seasonings: Feel free to experiment with seasonings. Adding red pepper flakes can give your dish an extra kick if you prefer some heat.

• Seal Packets Well: Ensure that your foil packets are well sealed to trap steam, which helps cook everything evenly while keeping flavors locked in.

Best Side Dishes for Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Enhancing your meal with delicious side dishes can elevate your dining experience. Here are some great options to pair with Shrimp and Asparagus Foil Packs.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic offer a comforting side that pairs perfectly with seafood dishes.

2. Quinoa Salad: A light quinoa salad mixed with cucumbers, tomatoes, and lemon dressing provides a refreshing contrast to the main dish.

3. Grilled Corn on the Cob: Sweet corn brushed with herb butter makes for a delightful summer side that complements grilled meals beautifully.

4. Roasted Vegetables: A medley of seasonal vegetables roasted until caramelized adds depth and flavor while being healthy.

5. Coleslaw: A crunchy coleslaw made with cabbage, carrots, and a tangy dressing offers a crisp texture that balances out the richness of the shrimp.

6. Couscous Pilaf: Fluffy couscous cooked in vegetable broth provides an easy-to-make side that’s both filling and flavorful, perfect for soaking up any leftover sauce.

Common Mistakes to Avoid

When preparing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using Frozen Shrimp: Frozen shrimp can lead to excess moisture in the foil packs. Always use fresh or thawed shrimp for the best results.
• Overcooking the Shrimp: Overcooked shrimp can become rubbery. Keep an eye on cooking time and remove from heat as soon as they turn pink and opaque.
• Ignoring Asparagus Thickness: Using asparagus that is too thick or woody can affect texture. Choose medium-thickness asparagus and trim the ends properly.
• Not Seasoning Enough: Lack of seasoning can result in bland flavors. Be generous with salt, pepper, and lemon juice for vibrant taste.
• Wrapping Too Tight: If you wrap the foil packs too tightly, steam won’t circulate properly. Leave a little room inside for hot air to move around.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Shrimp and Asparagus Foil Packs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Wrap foil packs tightly in plastic wrap before placing them in a freezer-safe container.
• These can be frozen for up to 2 months.

Reheating Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce

• Oven: Preheat your oven to 350°F (175°C) and place foil packs on a baking sheet. Heat for about 10-15 minutes until warm.
• Microwave: Place the pack on a microwave-safe plate. Heat for about 2-3 minutes, checking frequently to avoid overcooking.
• Stovetop: Heat a skillet over medium heat, add a splash of broth or water, then cover with a lid. Heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce.

Can I use other vegetables in my foil packs?

Yes! Feel free to mix in your favorite vegetables like bell peppers, zucchini, or broccoli for added flavor and nutrition.

What type of shrimp should I use?

For best results, use large shrimp (21/25 size) that are peeled and deveined. Fresh or thawed shrimp offer the best texture.

How do I prevent the garlic from burning?

To avoid burnt garlic, sprinkle it over the shrimp and asparagus rather than cooking it directly on high heat.

Can I make these foil packs ahead of time?

Absolutely! You can prepare the packs up to a day in advance. Just store them in the fridge until you’re ready to cook them.

Final Thoughts

Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce are not only delicious but also incredibly versatile. This recipe allows for customization based on your taste preferences or seasonal ingredients you have on hand. Give it a try at your next gathering or family dinner—your taste buds will thank you!