Sicilian Chicken Soup
Sicilian Chicken Soup is a heartwarming dish that brings the essence of Italy right into your kitchen. This flavorful soup combines tender chicken, hearty vegetables, and ditalini pasta, all simmered in a savory broth that warms you from the inside out. It’s perfect for chilly evenings or when you need a comforting meal. With its rich flavors and nourishing ingredients, this soup is not just a recipe; it’s a culinary hug in a bowl. Easy to prepare and customizable based on your preferences, Sicilian Chicken Soup is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, cubed
- 4 cloves garlic, chopped
- 1 can (14.5 oz) no-salt diced tomatoes
- 32 oz low-sodium chicken stock
- ½ cup dry ditalini pasta
- Fresh Italian parsley
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt. Add chicken stock and water; bring to a boil.
- Reduce heat to low and simmer for about 30 minutes until the chicken is tender.
- Remove the chicken with tongs; add ditalini pasta to the pot and cook until tender (about 13–15 minutes).
- Shred the chicken and return it to the pot after discarding skin and bones.
- Remove bay leaves and stir in fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/sicilian-chicken-soup/