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Simple Black Pepper Beef Udon

Simple Black Pepper Beef Udon
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Indulge in the delightful flavors of Simple Black Pepper Beef Udon, a quick and satisfying dish perfect for any occasion. This recipe features tender beef, chewy udon noodles, and a savory black pepper sauce that packs a flavorful punch. In just 20 minutes, you can create a restaurant-quality meal that’s sure to impress your family and friends. With the flexibility to customize with seasonal vegetables or your favorite greens, this dish is not only delicious but also adaptable to your tastes. Enjoy it as a comforting weeknight dinner or an elegant lunch option.

Ingredients

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  • 2 packs udon noodles
  • 200 g fresh beef, thinly sliced
  • 1 white onion, sliced
  • Chinese cabbage (or any leafy green)
  • 1 tbsp garlic, minced
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 3 tbsp dark soy sauce
  • 2 tsp fresh ground black pepper
  • 3 tbsp water
  • 1/2 tsp potato starch
  • 1 tsp Chinese white rice vinegar
  • 1 tsp corn starch or potato starch + water (for slurry)

Instructions

  1. Prepare the marinade by whisking together minced garlic, sesame oil, soy sauce, oyster sauce, vinegar, and cornstarch slurry. Coat the sliced beef with the marinade and let it rest for about 10 minutes.
  2. Cook udon noodles in boiling water for 1-2 minutes until slightly loosened. Drain and set aside.
  3. Combine remaining marinade with dark soy sauce, oyster sauce, black pepper, water, and potato starch in a bowl to create the sauce mixture.
  4. Heat a wok over medium heat; add oil and stir-fry garlic and onions until soft. Add marinated beef and cook for 2-3 minutes until browned.
  5. Pour in the prepared black pepper sauce mixture and cook until it thickens.
  6. Add cooked udon noodles and Chinese cabbage to the wok; toss gently to combine.

Nutrition

Find it online: https://chadrecipes.com/simple-black-pepper-beef-udon/

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