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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Fresh and vibrant, Skillet Zucchini and Mushrooms is a delightful side dish that brings together the earthy flavors of mushrooms and the tender crispness of zucchini. This recipe is not only quick to prepare—taking only 25 minutes—but also versatile enough to complement any main course, whether it’s chicken, beef, lamb, or turkey. With its rich taste from garlic and fresh herbs, this dish is sure to impress at family dinners or gatherings. Plus, its healthy ingredients make it a guilt-free addition to any meal. Enjoy this colorful medley of sautéed vegetables that highlights the best of fresh produce!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 3 tablespoons butter (divided)
  • 2 small zucchini (cut into thin, half moon slices)
  • Salt and black pepper (to taste)
  • 1 small yellow onion (finely diced)
  • 1 pound small button mushrooms (cleaned and patted dry)
  • 3 to 4 cloves garlic (minced)
  • 2 teaspoons fresh chopped herbs or 1 teaspoon dried herbs (thyme and oregano)
  • ¼ cup vegetable broth
  • Chopped fresh parsley (for garnish)
  • Grated parmesan (for garnish)

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Sauté zucchini slices with salt and pepper for 3-4 minutes until tender; remove from skillet.
  3. In the same skillet, melt remaining butter, add diced onion, and cook for 2 minutes until softened.
  4. Add cleaned mushrooms; sauté for 5-7 minutes until browned.
  5. Stir in minced garlic and herbs; cook for an additional 20 seconds.
  6. Return zucchini to skillet; heat for about 1 minute.
  7. Pour in vegetable broth; cook for another 2 minutes.
  8. Adjust seasoning as needed before serving garnished with parsley and grated parmesan.

Nutrition

Find it online: https://chadrecipes.com/skillet-zucchini-and-mushrooms/