Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan
Indulge in the comforting embrace of Slow-Cooked Beef Curry in Coconut Gravy with Toasted Garlic Naan. This hearty dish features tender, succulent beef simmered in a rich coconut milk gravy infused with aromatic spices. Perfect for family dinners or casual gatherings, it offers an effortless way to impress your guests while enjoying deep, flavorful bites. Pair it with warm, toasted garlic naan for the ultimate experience. Easy to prepare, this curry is not only a delight on the palate but also a treat for the soul.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs beef chuck (cut into cubes)
- 1 tbsp vegetable oil
- 1 large onion (finely chopped)
- 4 garlic cloves (minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp curry powder
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 tbsp tomato paste
Instructions
- Prepare all ingredients by chopping onions and mincing garlic.
- In a skillet over medium heat, add vegetable oil and sauté onions until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Transfer sautéed mixture to a slow cooker and add beef cubes, curry powder, coconut milk, beef broth, and tomato paste. Stir well to combine.
- Cook on low for 6–8 hours or until beef is tender and shreds easily with a fork.
- Serve hot with toasted garlic naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg