Print

Slow-Cooked Lamb Curry

Slow-Cooked Lamb Curry Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of a Slow-Cooked Lamb Curry Recipe that combines tender lamb with a symphony of spices to create an aromatic dish perfect for any gathering. This recipe is simple yet satisfying, ideal for a cozy family dinner or a special occasion. The slow cooking process ensures that the flavors meld beautifully, resulting in a rich and flavorful curry that pairs wonderfully with warm naan or fragrant rice. Impress your guests and family with this comforting meal that’s bound to be a hit at the dinner table.

Ingredients

Scale
  • 2 lbs lamb shoulder or leg, cut into chunks
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon chili powder (optional)
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup plain yogurt

Instructions

  1. Prepare by cutting lamb into uniform chunks.
  2. In a skillet over medium heat, heat vegetable oil and sauté onion until translucent.
  3. Add garlic and ginger, cooking for another minute until fragrant.
  4. Stir in spices: curry powder, cumin, paprika, cinnamon, and chili powder; toast for 30 seconds.
  5. Transfer mixture to a slow cooker; add diced tomatoes and lamb chunks.
  6. Cover and cook on low for 6-8 hours or high for 4-5 hours until the lamb is tender.
  7. Stir in plain yogurt before serving.

Nutrition

Find it online: https://chadrecipes.com/slow-cooked-lamb-curry-recipe/

save me