Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is a comforting Midwestern classic that delivers the ultimate satisfaction in every bite. This hearty dish features tender, shredded chuck roast drenched in rich brown gravy, all served over fluffy mashed potatoes and thick slices of bread. Perfect for cozy family dinners or potlucks with friends, this easy-to-make recipe allows you to set it and forget it while the slow cooker does the work. With minimal prep time, you can enjoy flavorful, savory beef that warms you up on chilly nights.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–2.5 pounds chuck roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 6–8 slices thick sandwich bread
- 4 cups mashed potatoes
- 2 cups brown gravy
Instructions
- Season the chuck roast with garlic powder, onion powder, salt, and pepper.
- In a skillet, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 3–4 minutes per side).
- Transfer the seared roast to the slow cooker and add beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4–5 hours until fork-tender.
- Shred the beef in the slow cooker with two forks and mix it back into the juices.
- To serve, place sliced bread on a plate, top with mashed potatoes, shredded beef, and warm gravy.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://chadrecipes.com/slow-cooker-beef-manhattan/