Slow Cooker Chili Con Carne
Discover the ultimate comfort food with this Slow Cooker Chili Con Carne, a hearty dish that combines tender beef, flavorful beans, and a medley of spices for an unforgettable meal. Perfect for cozy nights in or gathering with friends, this simple recipe allows you to set it and forget it while the slow cooker works its magic. Enjoy a rich, savory chili that warms you from the inside out. Customize it with your favorite toppings like shredded cheese, sour cream, or fresh cilantro to elevate each bowl. This recipe not only satisfies hunger but also makes meal prep a breeze—ideal for leftovers throughout the week.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds beef chuck roast
- 15 ounces light red kidney beans
- 15 ounces dark red kidney beans
- 1 small onion
- 3 cloves garlic
- 8 ounces canned tomato sauce
- 15 ounces fire-roasted diced tomatoes
- 2 cups beef broth
- Chili powder
- Cumin
- Salt
- Black pepper
Instructions
- In a large dutch oven, heat olive oil over medium-high heat. Add beef and onions; brown until cooked through.
- Stir in minced garlic and cook for an additional minute.
- Drain excess fat and return mixture to heat. Add all remaining ingredients; stir well.
- Bring to a gentle simmer before transferring to the slow cooker.
- Cover and cook on low for 4-6 hours until beef is tender. Serve topped with cheese, sour cream, or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://chadrecipes.com/slow-cooker-chili-con-carne/