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Slow Cooker Creamy Garlic Chicken And Veggies Recipe

Slow Cooker Creamy Garlic Chicken And Veggies Recipe
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Indulge in the comforting flavors of our Slow Cooker Creamy Garlic Chicken and Veggies Recipe. This dish features tender chicken thighs simmered with fresh vegetables in a luscious garlic sauce that will tantalize your taste buds. Perfect for busy weeknights or gathering with family and friends, this recipe requires minimal prep time, allowing you to enjoy a delicious meal without the fuss. The slow cooker does all the work, ensuring that each bite is packed with flavor and nutrients. Customize it with your favorite veggies, and serve it over grains or alongside crusty bread for an unforgettable dining experience.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs
  • 2 pounds baby red potatoes
  • 3 cups broccoli florets
  • ¼ cup white apple vinegar
  • ½ cup heavy cream
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 ½ teaspoons smoked paprika
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons unsalted butter
  • ¼ cup chicken stock
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons freshly squeezed lemon juice
  • 1 tablespoon cornstarch

Instructions

  1. Season chicken thighs with smoked paprika, salt, and pepper.
  2. Sear chicken in a skillet until golden brown on both sides; set aside.
  3. In the slow cooker, combine halved potatoes, vinegar, stock, shallots, garlic, thyme, salt, and pepper.
  4. Place seared chicken on top of the potato mixture.
  5. Cook on low for 5 to 6 hours; add broccoli 30 minutes before serving.
  6. Whisk together cream and cornstarch; stir into the slow cooker and cook on high for an additional 10 to 15 minutes until thickened.
  7. Serve warm with extra sauce drizzled on top.

Nutrition

Find it online: https://chadrecipes.com/slow-cooker-creamy-garlic-chicken-and-veggies-recipe/

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