Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort dish that brings warmth and flavor to your table. Perfect for busy weeknights or gatherings, this recipe features tender beef chunks slow-cooked in a rich garlic butter sauce, accompanied by hearty potatoes.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- Fresh thyme and rosemary
- Beef broth
- Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 tbsp olive oil (for searing, optional)
Instructions
- 1. Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil until browned.
- 2. Place halved potatoes around the beef in the slow cooker. Season with salt and drizzle with olive oil.
- 3. In a bowl, mix melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce.
- 4. Pour sauce over beef and potatoes; stir gently to coat.
- 5. Cover and cook on low for 8 hours or high for 4 hours until beef is tender.
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg