Slow Cooker Pasta e Fagioli
Enjoy the comforting warmth and rich flavors of Slow Cooker Pasta e Fagioli, a beloved Italian dish made easy in your own kitchen. This hearty soup features ground beef, tender beans, and pasta simmered to perfection in a savory broth. Not only is it perfect for family dinners or cozy gatherings, but it’s also an excellent option for meal prep throughout the week. With minimal effort and simple, wholesome ingredients, you can create a delicious bowl of comfort food that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW) or 4 hours (HIGH)
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 2 medium carrots (peeled and diced)
- 3 medium celery stalks (diced)
- 1 medium onion (diced)
- 28 ounces crushed tomatoes
- 32 ounces beef broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 15 ounces white cannellini beans (drained and rinsed)
- 15 ounces dark red kidney beans (drained and rinsed)
- 1 cup ditalini pasta
Instructions
- In a large skillet over medium-high heat, brown the ground beef until no longer pink, breaking it apart as it cooks.
- Transfer the cooked beef to a slow cooker. Add diced carrots, celery, onion, crushed tomatoes, beef broth, Italian seasoning, salt, black pepper, cannellini beans, and kidney beans. Stir well to combine.
- Cover and cook on LOW for 6 hours or HIGH for 4 hours.
- About 30 minutes before serving, stir in the uncooked ditalini pasta. Cover and continue cooking until the pasta is tender.
- Adjust seasonings to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/slow-cooker-pasta-e-fagioli/