Slow Cooker Street Corn Chicken: Creamy Comfort in Every Bite
Indulge in the creamy delight of Slow Cooker Street Corn Chicken, a comforting dish that transforms simple ingredients into a flavorful meal perfect for family gatherings or weeknight dinners. This recipe combines tender chicken with sweet corn and a rich, creamy sauce, making it not only satisfying but also versatile. Whether served in tacos, over rice, or as a salad topping, this dish is sure to impress even the pickiest eaters. With just 10 minutes of prep time and minimal effort required, you can enjoy a delicious homemade meal that’s packed with protein and fiber.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb Boneless Chicken Breasts/Thighs
- 2 cups Corn (fresh, frozen, or canned)
- 4 oz Cream Cheese (or plant-based alternative)
- 1/3 cup Cotija Cheese (or feta)
- 1 lime (juice only)
- 2 cloves Garlic (minced)
- 1/2 tsp Chili Powder
- 1/2 tsp Smoked Paprika
- 1/2 tsp Onion Powder
Instructions
- Place boneless chicken in the slow cooker.
- Layer corn on top of the chicken and sprinkle with garlic and spices.
- In a bowl, mix cream cheese and cotija cheese until smooth; add lime juice. Pour this mixture over the chicken.
- Cover and cook on low for about 4 hours until chicken is tender.
- Shred the chicken using two forks, mixing well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 286
- Sugar: 3g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg