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Slow Cooker Taco Casserole

Slow Cooker Taco Casserole
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Indulge in the comforting and hearty flavors of this Slow Cooker Taco Casserole, a perfect solution for busy weeknights or relaxed weekends. This dish combines seasoned ground beef, beans, corn, and gooey cheese layered between crispy tortilla strips, creating a satisfying meal that pleases both kids and adults. With minimal prep time and the help of your slow cooker, you can set it and forget it while the flavors meld beautifully. Serve it with fresh toppings like cilantro and avocado for an added burst of flavor. Try this easy taco casserole recipe today; it’ll become a family favorite!

Ingredients

Scale
  • 1 lb (450g) ground beef
  • 1 small onion (diced)
  • 2 cloves garlic (minced)
  • 1 packet (1 oz) taco seasoning mix
  • 1 can (14.5 oz) diced tomatoes with green chilies (Rotel)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 6 small flour or corn tortillas (cut into strips)
  • Fresh cilantro (chopped for garnish)
  • Sour cream
  • Sliced jalapeños (optional)
  • Diced avocado (optional)

Instructions

  1. In a large skillet over medium-high heat, brown the ground beef and drain excess fat.
  2. Add diced onion to the skillet and sauté until softened. Stir in minced garlic and cook briefly.
  3. Mix in taco seasoning and diced tomatoes; remove from heat.
  4. Layer salsa, tortillas, beef mixture, black beans, corn in the slow cooker.
  5. Cook on low for 4-5 hours or high for 2-3 hours.
  6. About 15 minutes before serving, sprinkle cheese on top to melt.
  7. Garnish with cilantro and serve with optional toppings.

Nutrition

Find it online: https://chadrecipes.com/slow-cooker-taco-casserole/

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