Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Indulge in the delicious flavors of Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes, a dish that beautifully combines tender lamb infused with aromatic herbs and sweet, caramelized grapes. Perfect for family gatherings or special occasions, this recipe is designed to impress without overwhelming your kitchen time. The slow-roasting technique ensures every bite is juicy and flavorful, while the creamy garlic sauce adds an elegant touch. Serve it alongside your favorite sides for a complete meal that will leave everyone wanting more.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 3–4 lb lamb shoulder, bone-in
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tbsp fresh thyme leaves
- Salt and black pepper, to taste
- 1 cup dry white grape juice or chicken broth
- Fresh grapes (for caramelization)
Instructions
- Preheat oven to 325°F (163°C).
- Pat the lamb shoulder dry and rub with olive oil; season generously with salt and black pepper.
- Make small incisions in the lamb and insert minced garlic, rosemary, and thyme.
- Place the lamb in a roasting pan; pour grape juice or chicken broth around it.
- Cover loosely with aluminum foil; roast for 4-5 hours until tender.
- Optional: In a skillet, heat olive oil over medium heat; add grapes and sauté for 5-7 minutes until caramelized.
- Let the lamb rest before carving; serve with garlic cream sauce and caramelized grapes.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg