Smoky Texas Chili
Indulge in the rich, smoky flavors of Smoky Texas Chili, a hearty dish perfect for game day gatherings or cozy winter nights. This easy-to-follow recipe combines smoked beef chuck roast with a medley of robust spices to create an unforgettable flavor experience. Each delicious bowl is topped with fluffy dumplings, adding a delightful twist to this classic chili. Whether you’re serving it at a lively party or enjoying it on a quiet evening, this comforting dish will warm hearts and bellies alike.
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Smoking/Sautéing
- Cuisine: Texan
Ingredients
Scale
- 4 lbs smoked beef chuck roast
- 1 large yellow onion
- 1 red bell pepper
- Dark chili powder
- Smoked paprika
- Beef stock
- Crushed tomatoes
- Cornmeal (for dumplings)
- Shredded sharp cheddar
Instructions
- Preheat your smoker to 250°F and season the chuck roast with salt and pepper.
- Smoke the roast for about 8 hours until it reaches an internal temperature of 208°F.
- In a Dutch oven, sauté diced onions and red peppers until tender.
- Stir in spices and add cubed smoked beef along with beef stock and crushed tomatoes.
- Simmer for about 40 minutes, adjusting seasoning as needed.
- Prepare the dumpling batter and drop spoonfuls into the simmering chili; cook covered for 20 minutes until fluffy.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 540
- Sugar: 7g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://chadrecipes.com/smoky-texas-chili/