Smothered Steak Bites In Creamy Velveeta Tortellini
Smothered Steak Bites In Creamy Velveeta Tortellini is a rich and comforting dish that brings together tender steak bites and creamy cheese tortellini in a luscious sauce. Perfect for busy weeknights or special gatherings, this recipe combines hearty flavors and delightful textures that are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized cubes
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups beef broth
- 1 cup grated Parmesan cheese
- 12 oz cheese tortellini
Instructions
- Heat butter in a skillet over medium-high heat. Add steak cubes in a single layer and sear until browned on all sides (about 4-5 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in beef broth, scraping up any browned bits from the skillet. Allow to simmer for about 5 minutes.
- Stir in grated Parmesan until melted. Add cheese tortellini and cook as per package instructions until tender.
- Remove from heat and serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg