Spaghetti Alla Nerano
Indulge in the rich and creamy flavors of Spaghetti Alla Nerano, a delightful Italian dish that brings together the freshness of fried zucchini and the richness of parmesan cheese. This recipe is perfect for busy weeknights or special gatherings, allowing you to serve up gourmet tastes right at home in just 30 minutes. With its simple ingredients and quick preparation, it’s sure to become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 6 medium zucchini (thinly sliced)
- ½ quart sunflower oil (for frying)
- 1 pound spaghetti
- 2 tablespoons extra virgin olive oil
- 2 cups grated parmesan cheese
- 1 cup chopped fresh basil
- Kosher salt (to taste)
Instructions
- Heat sunflower oil in a large pot over medium-high heat until boiling.
- Fry the zucchini slices until golden brown (about 5-6 minutes). Remove with a slotted spoon and drain on paper towels.
- In a bowl, combine fried zucchini with chopped basil and a pinch of salt. Drizzle with olive oil.
- Cook spaghetti in salted water until al dente; reserve 2 cups of pasta cooking liquid before draining.
- In a large skillet over medium-low heat, toss cooked spaghetti with the zucchini mixture, adding reserved pasta water as needed to achieve a creamy consistency.
- Stir in grated parmesan cheese until well combined. Adjust seasoning if necessary.
- Serve immediately, drizzled with more olive oil and extra parmesan on the side.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 4g
- Sodium: 410mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/spaghetti-alla-nerano/