Spanakopita (Greek Spinach Pie)
Spanakopita, or Greek Spinach Pie, is a mouthwatering dish that brings together the vibrant flavors of fresh spinach and creamy feta cheese, all wrapped in delicate layers of crispy phyllo dough. This versatile pie can serve as an appetizer, main course, or side dish, making it perfect for any occasion—from cozy family dinners to festive celebrations. Its delightful crunch and savory filling will surely impress your guests while satisfying your own cravings for Mediterranean cuisine.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 11 ounces phyllo dough
- 2 pounds fresh spinach (or frozen)
- 2 tablespoons extra virgin olive oil
- 3 green onions
- 1 leek
- ½ cup fresh parsley
- ¼ cup fresh dill
- ¼ cup fresh mint
- 1 pound feta cheese
- 2 large eggs
- Salt and black pepper
Instructions
- In a skillet, sauté the chopped leek and green onions in olive oil for about 5 minutes until softened. Add the spinach and season with salt and pepper; cook until most water has evaporated.
- Transfer the mixture to a bowl and let cool for about 10 minutes. Then combine with crumbled feta, beaten eggs, parsley, dill, and mint; mix well.
- Prepare a baking pan with oil. Layer 8 sheets of phyllo dough in the pan, brushing olive oil between each layer. Spread the spinach filling evenly over the dough.
- Top with another 8 sheets of phyllo, again brushing oil between layers and tucking in any overhanging edges. Brush the top layer with oil and score into squares.
- Bake at 340°F (170°C) for about an hour or until golden brown. Allow cooling for 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://chadrecipes.com/spanakopita-greek-spinach-pie/