Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. This 3-ingredient recipe combines the warm spices of a classic spice cake mix with the rich creaminess of pumpkin puree, resulting in moist, tender muffins that are perfect for any occasion. Whether enjoyed as a quick breakfast, a delightful snack, or a sweet dessert, these muffins are easy to whip up and can be customized with your favorite add-ins like nuts or chocolate chips. With their inviting aroma and delectable taste, they are sure to become a seasonal favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box of spice cake mix
- 1 can (15 oz.) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; some lumps are fine.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 9g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://chadrecipes.com/spice-cake-pumpkin-muffins/