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Spiced Apple Pancakes

Spiced Apple Pancakes

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Indulge in the warm, comforting flavors of Spiced Apple Pancakes, a delightful breakfast treat that combines fluffy pancakes with a luscious apple topping infused with cinnamon and apple pie spice. Perfect for cozy mornings or weekend brunches, these pancakes are sure to impress family and friends alike. With simple ingredients and straightforward preparation, you’ll have a delicious stack of pancakes ready in no time. Customize them with your favorite toppings like maple syrup, whipped cream, or nuts for an extra touch. Enjoy these delightful pancakes any time of the year for a satisfying meal that warms your heart!

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 2 teaspoons apple pie spice
  • ½ teaspoon salt (can omit if desired)
  • 2 cups buttermilk
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 6 large apples (peeled, cored and finely chopped)
  • 1 cup brown sugar
  • 1 teaspoon apple pie spice
  • ½ cup water (reserve 1 tablespoon for slurry)
  • 1 tablespoon cornstarch

Instructions

  1. In a mixing bowl, whisk together flour, baking powder, apple pie spice, and salt.
  2. In another bowl, mix buttermilk, eggs, vanilla extract, and vegetable oil. Combine wet and dry ingredients until just mixed.
  3. Melt butter in a skillet over medium heat; add apples, brown sugar, and water. Cook until apples are tender.
  4. Preheat your griddle; pour batter for each pancake. Cook until bubbles form; flip to golden brown.
  5. Serve warm topped with the sweet apple mixture.

Nutrition

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