Spicy Cajun Chicken Linguine In Creamy Garlic Parmesan Sauce
Spicy Cajun Chicken Linguine In Creamy Garlic Parmesan Sauce is a mouthwatering dish that brings together the bold flavors of Cajun spices and the creamy richness of garlic parmesan sauce. This recipe transforms tender chicken into a star ingredient, perfectly complementing al dente linguine pasta. Ideal for weeknight dinners or special occasions, this dish will impress your guests with its vibrant taste and delightful texture. Quick to prepare and easy to customize with your favorite vegetables, it’s a fantastic choice for anyone looking to spice up their dinner routine.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 lb linguine pasta
- 4 tbsp butter
- 1 cup heavy cream
- Cajun seasoning
- Grated parmesan cheese
- Minced garlic (optional)
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente. Drain and set aside.
- Season chicken breasts with Cajun seasoning. In a skillet, melt 2 tablespoons of butter over medium heat and cook chicken for 6-7 minutes on each side until golden brown. Remove from skillet and let rest before slicing.
- In the same skillet, melt remaining butter, sauté minced garlic until fragrant, then add heavy cream, stirring continuously until simmering. Mix in grated parmesan until smooth.
- Slice chicken and combine with linguine in the sauce, tossing to coat evenly. Serve hot.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg