Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs offer a delightful twist on the classic appetizer, combining creamy yolks with a zesty chili garlic sauce for a flavor explosion. Perfect for any gathering, these deviled eggs are not only easy to prepare but also customizable to suit your spice preference. Garnished with fresh green onions and paprika, they make an impressive addition to your appetizer spread. Whether you’re hosting a party or looking for a quick snack, these flavorful bites will keep your guests coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes 12 deviled egg halves (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika (for garnish)
- 2 green onions (finely chopped, for garnish)
Instructions
- Boil the eggs in a pot of water for 12 minutes. Remove from heat and cool in an ice bath for 5-10 minutes.
- Peel the cooled eggs and slice them in half lengthwise.
- Scoop out the yolks into a mixing bowl and combine with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- Fill the egg whites with the mixture using a spoon or piping bag.
- Garnish with paprika and chopped green onions before serving.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 78
- Sugar: 0.2g
- Sodium: 113mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0.7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg
Find it online: https://chadrecipes.com/spicy-chili-garlic-deviled-eggs/