Spicy Garlic Butter Steak with Melted Mozzarella Rotini
Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a delectable dish that brings together tender sirloin steak, perfectly cooked rotini pasta, and a rich, creamy cheese sauce infused with zesty Cajun seasoning. Ready in just 30 minutes, this meal is ideal for busy weeknights or special gatherings. The harmony of garlic butter and spices creates an unforgettable flavor profile that perfectly complements the gooey melted mozzarella.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 8 oz rotini pasta
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 oz Velveeta cheese, cubed
- 2 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, minced
- 1 tbsp Cajun seasoning or more to taste
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Cook rotini pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- Season steak strips with Cajun seasoning and salt.
- In a skillet over medium-high heat, melt 1 tbsp butter and olive oil. Sear steak strips for 2-3 minutes on each side until golden brown. Remove from heat.
- Lower the heat and add remaining butter and minced garlic to the skillet. Sauté for about 30 seconds until fragrant.
- Pour in heavy cream and add Velveeta cubes; stir until melted. Add mozzarella, cheddar, and Parmesan; mix until thickened.
- Combine cooked rotini with the cheese sauce until coated, then return the seared steak to the skillet and warm together for 2-3 minutes.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 690
- Sugar: 3g
- Sodium: 860mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 135mg