Spicy Garlic Chicken Penne in Velveeta Alfredo
Spicy Garlic Chicken Penne in Velveeta Alfredo is the ultimate comfort food that combines creamy, cheesy indulgence with a delightful kick. Perfect for busy weeknights or special gatherings, this dish features tender chicken cooked in zesty Cajun spices, mixed with al dente penne pasta and enveloped in a luscious Velveeta Alfredo sauce. With a cooking time of just 30 minutes, you’ll have a satisfying meal on the table without the hassle. Customize it with your favorite vegetables or adjust the spice level to suit your taste preferences. This rich and flavorful pasta will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb penne pasta
- 4 cups chicken broth
- 16 oz Velveeta cheese
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Cajun seasoning and garlic
Instructions
- Cook penne pasta in boiling chicken broth until al dente; drain and set aside.
- In a large skillet, heat olive oil and butter over medium-high heat. Add cubed chicken, minced garlic, Cajun seasoning, smoked paprika, salt, and black pepper; cook until golden brown.
- Lower heat and mix in cooked penne, Velveeta cheese, heavy cream, cheddar cheese, and Parmesan cheese; stir until melted into a smooth sauce.
- Adjust thickness with reserved broth as needed. Serve hot.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 670
- Sugar: 3g
- Sodium: 890mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg