Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is a delightful and vibrant dish that’s perfect for busy weeknights or entertaining guests. Featuring tender chicken, colorful bell peppers, and aromatic garlic, this stir-fry bursts with flavor thanks to a spicy garlic sauce and a hint of sesame oil. It’s not just quick to prepare—ready in about 30 minutes—but also customizable, allowing you to swap chicken for shrimp or tofu based on your preferences. Serve it over fluffy steamed rice for a complete meal that’s both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Sesame oil
- White rice
Instructions
- Rinse 1 cup of white rice under cold water. Combine with 2 cups of water and a pinch of salt in a rice cooker or pot; cook until fluffy.
- In a wok, heat 2 tablespoons of sesame oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Add chicken strips, cooking until golden brown (5-7 minutes).
- Toss in sliced onions and bell peppers; stir-fry for 3-4 minutes until veggies are crisp.
- Season with soy sauce, chili flakes, and black pepper; mix well to coat.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 430
- Sugar: 3g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg