Spicy Pineapple Jalapeño Chutney
Spicy Pineapple Jalapeño Chutney is a vibrant and zesty condiment that effortlessly elevates any meal. This delightful chutney combines the succulent sweetness of fresh pineapple with the fiery kick of jalapeños, creating an irresistible flavor fusion. The addition of apple cider vinegar introduces a tangy note, making it perfect for summer barbecues or cozy dinner gatherings. Whether served as a dip, a topping for grilled meats, or paired with cheese platters, this chutney is sure to impress your guests and tantalize their taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Tropical
Ingredients
Scale
- 1 medium fresh pineapple, peeled, cored, and diced
- 2–3 fresh jalapeños, seeded and minced
- 1 small red onion, finely chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon lime juice
Instructions
- Prepare all ingredients by peeling and dicing the pineapple, mincing the jalapeños, and chopping the red onion.
- In a medium saucepan, combine diced pineapple, minced jalapeños, chopped red onion, apple cider vinegar, brown sugar, ground ginger, ground cumin, salt, and black pepper. Mix thoroughly.
- Bring the mixture to a simmer over medium heat. Cook for about 15-20 minutes until the pineapple softens and the chutney thickens slightly.
- Taste and adjust flavor if desired by adding lime juice for extra tanginess.
- Remove from heat and let cool slightly before transferring to a clean jar or container for refrigeration.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 45
- Sugar: 10g
- Sodium: 90mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/spicy-pineapple-jalapeno-chutney/