Print

Spicy Red Lentil Curry

Spicy Red Lentil Curry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spicy Red Lentil Curry is the ultimate comfort dish that warms your soul and tantalizes your taste buds. This creamy, flavor-packed curry combines the earthy richness of red lentils with a symphony of spices, creating a meal that’s both nutritious and satisfying. Perfect for chilly nights or quick weeknight dinners, this vegan-friendly recipe is versatile enough to serve on special occasions or casual family meals. Pair it with rice or flatbread for a complete culinary experience that will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1 cup red lentils
  • 4 tbsp avocado oil or olive oil
  • 4 cloves garlic
  • 2-inch fresh ginger piece
  • 2 serrano peppers
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • ½ tsp ground coriander
  • 2 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp ground turmeric
  • 1 tsp kosher salt
  • 1 tsp freshly cracked black pepper
  • 1 can full-fat coconut milk
  • 1 can crushed tomatoes
  • 1 tbsp lemon juice
  • ½ cup fresh cilantro, roughly chopped

Instructions

  1. Rinse lentils under cold water until clear; soak for at least 6 hours.
  2. In a large skillet, heat oil over medium-high heat; sauté garlic, ginger, and serrano peppers for about 3 minutes.
  3. Add spices; cook for an additional minute until fragrant.
  4. Stir in lentils, coconut milk, and crushed tomatoes; reduce heat to low and simmer covered for 20–25 minutes.
  5. Mix in lemon juice and chopped cilantro before serving.

Nutrition

Find it online: https://chadrecipes.com/spicy-red-lentil-curry/

save me