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Spicy South Indian Beef Curry

Spicy South Indian Beef Curry
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Spicy South Indian Beef Curry is a bold and flavorful dish that brings the essence of southern India to your dining table. This hearty curry showcases tender beef simmered in a rich, aromatic sauce bursting with spices like Madras curry powder, garlic, and ginger. Perfect for family dinners or gatherings, this dish is not only delicious but also easy to prepare. Serve it alongside steamed rice or flatbreads for a satisfying meal that warms the soul.

Ingredients

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  • 2 tablespoons vegetable oil
  • 1.5 lbs beef chuck, cut into 1-inch cubes
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 tablespoons Madras curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper (adjust to taste)
  • 1 tablespoon tomato paste
  • 1 (14 oz) can diced tomatoes
  • ½ cup beef stock
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon lemon juice

Instructions

  1. Heat vegetable oil in a heavy-bottomed pot over medium heat until shimmering.
  2. Sauté the chopped onion until translucent (about 5 minutes). Add garlic and ginger; cook for another minute until fragrant.
  3. Stir in Madras curry powder, cumin, coriander, turmeric, and cayenne pepper for about 30 seconds.
  4. Add beef cubes; sear on all sides until browned.
  5. Mix in tomato paste and diced tomatoes; pour in beef stock and season with salt and pepper.
  6. Bring to a gentle simmer, cover, and cook on low heat for approximately 1.5 hours or until beef is tender.
  7. Stir in lemon juice just before serving.

Nutrition

Find it online: https://chadrecipes.com/spicy-south-indian-beef-curry/

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