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Spider Web Brownies

Spider Web Brownies

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Melt-in-your-mouth Spider Web Brownies are the perfect treat to add a spooky touch to any celebration! These decadent, chewy brownies are drizzled with a delightful white chocolate spider web design, making them both delicious and visually appealing. Ideal for parties, family gatherings, or cozy movie nights, these brownies will impress everyone with their rich chocolate flavor. Easy to make and customizable with your favorite mix-ins, they embody the spirit of Halloween while being an indulgent dessert any time of the year.

Ingredients

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  • 1 cup butter
  • ¾ cup cocoa powder
  • 4 large eggs
  • 2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup white chocolate chips (melted)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13 inch pan with foil and spray with cooking spray.
  2. Melt the butter in a medium saucepan over low heat. Stir in cocoa powder until smooth and let it cool.
  3. In a large bowl, beat together eggs, sugar, and vegetable oil until foamy. Add the cooled butter mixture and vanilla; mix until smooth.
  4. In another bowl, combine flour, baking powder, and salt; gradually fold into the wet ingredients until just combined.
  5. Pour batter into the prepared pan and bake for 25-30 minutes until a toothpick comes out clean. Cool completely before cutting.
  6. For decoration, pipe melted white chocolate in spider web shapes on each brownie.

Nutrition

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