Spooky Halloween Skull Potatoes
Spooky Halloween Skull Potatoes are the ultimate festive treat to elevate your Halloween gatherings. These charming, skull-shaped mini potatoes not only deliver a fun presentation but also pack a punch of flavor that will have everyone coming back for more. With their crispy exterior and savory seasoning, they serve as an exciting side dish or a whimsical appetizer. The best part? They are incredibly easy to make and can be customized with your favorite toppings or dips. Whether you’re hosting a spooky brunch or a frightful dinner party, these delightful potatoes will surely impress both kids and adults alike. Get ready to add some eerie fun to your table this Halloween!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 ½ pounds mini potatoes
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
Instructions
- Preheat oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash potatoes and prepare lemon water (4 cups water + 2 tbsp lemon juice).
- Carve skull faces into the potatoes; soak in lemon water.
- Mix olive oil, remaining lemon juice, and seasonings in a bowl.
- Drain potatoes; coat them in the seasoning mixture.
- Place on the baking sheet and bake for about 30 minutes or until golden brown.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 61
- Sugar: 0g
- Sodium: 151mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/spooky-halloween-skull-potatoes/