Spooky Mummy Brownies
Delight in these cute and delicious spooky mummy brownies! Perfect for Halloween celebrations—try making them today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 1/2 cups dark chocolate chips
- 1 cup sugar
- 1/4 cup dark brown sugar
- 3 eggs
- 1 tsp espresso powder (optional)
- 2 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
- 1 package candy eyes
- 20 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- 1 cup powdered sugar
- 2–3 tbsp heavy cream, to thin
Instructions
- Preheat your oven to 350°F and line a 9 x 9 inch pan with parchment paper.
- In a microwave-safe bowl, melt butter and dark chocolate together until smooth.
- Mix in sugar until fully dissolved.
- Beat eggs until frothy, then combine with chocolate mixture and vanilla extract.
- Fold in flour, cocoa powder, baking powder, and salt until just mixed; add remaining chocolate chips.
- Spread batter in the pan and bake for 25–30 minutes. Cool completely before cutting.
- Freeze brownies for 15 minutes, then coat in melted semi-sweet chocolate using a fork.
- Decorate with icing resembling bandages and attach candy eyes.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/spooky-mummy-brownies/