Steak Kabobs with Garlic Butter
Indulge in the mouthwatering experience of Steak Kabobs with Garlic Butter, a delightful dish that marries tender beef sirloin with vibrant vegetables and a rich garlic butter glaze. Perfect for family dinners, weekend barbecues, or casual gatherings, these kabobs are not only quick to prepare but also bursting with flavor. Each skewer offers juicy bites of beef and caramelized veggies, making it an ideal meal option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound beef sirloin, cut into 1-inch pieces
- 1 cup mushrooms
- 1 green bell pepper, diced into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 2 teaspoons olive oil
- Salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 1 tablespoon chopped parsley
Instructions
- Prepare your grill by heating it to medium-high.
- Assemble kabobs by threading beef and vegetables onto skewers.
- Brush skewers with olive oil and season with salt and pepper.
- Grill kabobs for about 4-5 minutes on each side until cooked to your liking.
- In a small pan over medium-low heat, melt butter and cook garlic until fragrant.
- Remove from heat, stir in parsley, salt, and pepper.
- Brush garlic butter over kabobs before serving.
Nutrition
- Serving Size: 2 kabobs (200g)
- Calories: 375
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/steak-kabobs-with-garlic-butter/