Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish
Indulge in the rich, creamy flavors of our Steakhouse Potato Salad: A Creamy, Flavor-Packed Side Dish. Perfect for barbecues, potlucks, or cozy family dinners, this dish combines tender red potatoes with irresistible ingredients like crumbled turkey bacon, sharp cheddar cheese, and tangy dill pickles. The creamy dressing made from mayonnaise and sour cream enhances every bite, while fresh herbs add a delightful freshness. Easy to prepare and even better when made ahead of time, this potato salad will quickly become a favorite at your gatherings. Serve it alongside grilled meats or as part of a picnic spread for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked turkey bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Boil cubed red potatoes in a large pot until fork-tender (10-15 minutes), then drain and cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, and Dijon mustard until smooth.
- Add cooled potatoes, chopped red onion, crumbled turkey bacon, shredded cheddar cheese, chopped parsley, and dill pickles to the bowl. Stir gently to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg