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Steakhouse Potato Salad

Steakhouse Potato Salad
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Indulge in the delightful flavors of our Steakhouse Potato Salad, a creamy and satisfying side dish that brings the essence of a classic steakhouse right to your table. This scrumptious salad features tender russet potatoes, hard-boiled eggs, crunchy celery, and flavorful turkey bacon, all coated in a rich dressing made from mayonnaise and sour cream. Perfect for BBQs, potlucks, or family dinners, this make-ahead dish improves with chilling time, allowing the flavors to meld beautifully. Whether you’re serving grilled meats or enjoying it as a hearty lunch on its own, this versatile salad is sure to be a hit with everyone.

Ingredients

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  • 2 pounds russet potatoes (peeled and cubed)
  • 4 large hard-boiled eggs (chopped)
  • 2 celery stalks (diced)
  • ¼ cup red onion (finely chopped)
  • 6 slices cooked turkey bacon (crumbled)
  • 1 cup mayonnaise
  • ½ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 2 tablespoons fresh chives (chopped)

Instructions

  1. Boil cubed russet potatoes in salted water for 15–20 minutes until fork-tender. Drain and let cool.
  2. In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth.
  3. In a large mixing bowl, gently fold together cooled potatoes, chopped eggs, diced celery, red onion, crumbled turkey bacon, and chives.
  4. Pour the dressing over the potato mixture and fold gently to combine. Cover and refrigerate for at least an hour before serving.

Nutrition

Find it online: https://chadrecipes.com/steakhouse-potato-salad/

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