Sticky Coconut Cake
Indulge in the delightful flavors of Sticky Coconut Cake, an irresistible dessert that brings together the rich taste of coconut with a uniquely chewy texture. This gluten-free treat is perfect for any occasion, whether it’s a family gathering or a cozy snack at home. With easy-to-follow steps and readily available ingredients, even novice bakers can impress their guests with this sweet coconut delight. Serve it chilled or at room temperature for an enjoyable dessert experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Indonesian
Ingredients
Scale
- 2 eggs (separated)
- 1¼ cup granulated sugar
- 2¼ cup full-fat canned coconut milk
- 3 cups shredded sweetened coconut
- 1½ cup glutinous rice flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350° F.
- In a medium bowl, whisk egg whites and granulated sugar until combined.
- Gradually add the coconut milk, shredded coconut, glutinous rice flour, and vanilla extract; mix until smooth.
- Pour batter into an 8×8-inch baking pan and bake for about 45 minutes or until set.
- Remove from oven, brush with egg yolks, switch to broil, and broil for 5-10 minutes until golden brown.
- Cool completely on a wire rack before refrigerating overnight.
Nutrition
- Serving Size: 1 square (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://chadrecipes.com/sticky-coconut-cake/