Stove Top Beef Stew
Stove Top Beef Stew is the ultimate comfort dish that warms both body and soul. This hearty recipe features tender chunks of beef, vibrant carrots, and creamy potatoes, all simmered to perfection on your stovetop. The rich flavors come alive through a blend of herbs and spices, creating an inviting aroma that fills your home. Ideal for chilly nights or family gatherings, this stew offers a satisfying meal that brings everyone together. Plus, it’s easy to prepare, making it a go-to option for any skill level in the kitchen. Enjoy this classic dish with crusty bread or over fluffy rice for a delightful culinary experience.
- Prep Time: 20 minutes
- Cook Time: 2 hours and 45 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds chuck beef (cubed)
- 2 tablespoons all-purpose flour
- 2 tablespoons Worcestershire sauce
- 4 cups beef stock
- 4 large carrots (chopped)
- 3 medium Yukon gold potatoes (cubed)
- Fresh herbs (rosemary, thyme)
- 1 tablespoon browning sauce (optional, for color)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons vegetable oil
- 2 stalks celery (chopped)
- 1/4 cup finely chopped yellow onion
- 8 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 tablespoons roast beef base paste (like Better than Bouillon)
- 2/3 cup red cooking apple vinegar (merlot or any dark red apple vinegar)
- bunch of fresh herbs (rosemary, thyme, bay leaf – about 2 sprigs each)
Instructions
- Season the cubed beef with flour, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, pepper, and browning sauce.
- Heat vegetable oil in a Dutch oven over medium-high heat and sear the seasoned beef until golden brown. Remove and set aside.
- Sauté chopped celery, onions, and minced garlic in the same pot until soft. Stir in tomato paste and roast beef base; simmer for about 2 minutes.
- Add apple vinegar and beef stock along with fresh herbs. Cover and cook on medium-low heat for 2 hours.
- Stir in chopped potatoes and carrots; continue cooking for an additional 30 to 45 minutes until tender.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/stove-top-beef-stew/