Stove Top Stuffing Meatloaf
Stove Top Stuffing Meatloaf is a heartwarming dish that combines the rich flavor of ground beef with the delightful texture of stuffing mix, making it a perfect centerpiece for family dinners or gatherings. This simplified recipe not only cuts down on preparation time but also ensures a moist and flavorful meatloaf that everyone will love. With just a few ingredients and minimal effort, you can create a delicious meal that captures the essence of comfort food. Whether you’re serving it for a weeknight dinner or a special occasion, this meatloaf is sure to impress!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 box stove top stuffing mix (any flavor)
- 1 cup diced onion
- 2 eggs
- ⅓ cup milk
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat your oven to 350°F. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
- In a large mixing bowl, combine ground beef, stuffing mix, diced onion, eggs, and milk. Mix until well combined.
- Lightly spray a loaf pan with non-stick spray and pack the mixture evenly into the pan.
- Flip the loaf pan onto the prepared baking sheet to form a loaf shape.
- Bake uncovered for 40 minutes.
- While baking, prepare the sauce by mixing ketchup and white vinegar together.
- After 40 minutes, remove the meatloaf from the oven and top it with the glaze. Return to bake for an additional 10-30 minutes until fully cooked (internal temperature should reach 160°F).
- Let rest for about 10 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 320
- Sugar: 7g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://chadrecipes.com/stove-top-stuffing-meatloaf/