Strawberry Avocado Salmon Salad
Indulge in the vibrant flavors of our Strawberry Avocado Salmon Salad, a perfect dish for warm summer days. This delightful salad combines the richness of flaked salmon with the creamy texture of ripe avocado and the sweetness of fresh strawberries. It’s not only quick to prepare—taking just 10 minutes—but also packed with nutrients, making it an excellent choice for a light lunch or refreshing dinner. The colorful medley of greens, fruits, and fish creates a visually stunning presentation that will impress your family and friends. Elevate your dining experience by enjoying this wholesome salad on its own or pairing it with crusty bread or quinoa for added substance.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: No cooking required
- Cuisine: Global
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt & black pepper to taste
Instructions
- In a large mixing bowl, combine the greens, strawberries, avocado, and red onion.
- Flake the cooked salmon on top of the salad.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper until well combined.
- Drizzle dressing over the salad and toss gently to combine. Serve immediately.
Nutrition
- Serving Size: Approximately 1 bowl (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/strawberry-avocado-salmon-salad/