Strawberry Buttermilk Pound Cake with Pink Glaze
Indulge in the delightful Strawberry Buttermilk Pound Cake with Pink Glaze, a stunning dessert that perfectly marries the sweet flavor of fresh strawberries with the rich creaminess of buttermilk. This cake is incredibly moist and features a vibrant pink glaze that will catch the eye at any gathering. Easy to make with common ingredients, it’s perfect for celebrations, brunches, or a cozy afternoon treat. Impress your family and friends with this beautiful and flavorful cake that is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 80 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup pureed fresh strawberries
- 1 cup powdered sugar
- 2–3 tablespoons strawberry puree
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 325°F (163°C) and grease a bundt pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until fluffy.
- Add eggs one at a time, followed by vanilla extract and mix well.
- Combine buttermilk and strawberry puree in a separate bowl.
- Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
- Pour batter into the prepared pan and smooth the top.
- Bake for 70-80 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 355
- Sugar: 26g
- Sodium: 178mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 81mg