Strawberry Cake
Indulge in the delightful flavors of our easy Strawberry Cake, a perfect dessert for any occasion. This simple yet impressive treat combines the convenience of a boxed cake mix with the vibrant taste of fresh strawberries, making it ideal for birthdays, gatherings, or satisfying your sweet tooth. With layers of moist cake and luscious strawberry frosting, each slice is bursting with flavor and sure to impress your guests. Whether you choose to serve it as a layered cake or as fun cupcakes, this Strawberry Cake is both visually stunning and irresistibly delicious.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15.25 ounces white cake mix
- 3 ounces sugar-free strawberry Jell-O (1 package)
- 4 egg whites
- ⅓ cup canola oil
- 1 cup frozen unsweetened strawberries (thawed)
- ½ cup water
- ⅓ cup butter (softened)
- 2 ⅓ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix the white cake mix and strawberry Jell-O until combined. Add egg whites and canola oil, beating until smooth.
- Mash the thawed strawberries in a separate bowl, reserving 3 tablespoons for frosting. Combine the remaining strawberries with water and mix into the batter.
- Pour batter into prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Cool cakes for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter with reserved strawberries, then gradually add powdered sugar until fluffy.
- Assemble by spreading icing between layers and over the top and sides of the cooled cakes.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/strawberry-cake/