Strawberry Crisp
Indulge in the delightful flavors of Strawberry Crisp, a quick and easy dessert that highlights fresh strawberries under a crunchy oat topping. Perfect for any occasion, from summer gatherings to cozy family dinners, this recipe is straightforward yet bursting with flavor. The juicy strawberries combined with zesty orange juice create a refreshing filling that’s perfectly balanced by the sweet and crispy oat crumble. Serve it warm for the ultimate comfort dessert or pair it with vanilla ice cream for an indulgent twist. This Strawberry Crisp is sure to become a beloved favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves six
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F and grease a 9 1/2 inch deep dish pie plate.
- In a mixing bowl, combine halved strawberries, orange juice, and granulated sugar; toss until coated and pour into the baking dish.
- In another bowl, mix flour, oats, brown sugar, granulated sugar, salt, and cinnamon; drizzle in melted butter and stir until crumbly.
- Spread the oat mixture evenly over the strawberries and bake for about 40 minutes or until golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 23g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/strawberry-crisp/