Strawberry Freezer Jam

Strawberry Freezer Jam is a delightful way to preserve the vibrant flavors of fresh strawberries. This easy recipe allows you to enjoy the taste of summer all year long. Whether you’re spreading it on toast, swirled into yogurt, or used as a filling for desserts, this jam is versatile and incredibly forgiving for beginners. What sets this freezer jam apart is its bright color and fresh flavor, making it a favorite for various occasions.

Why You’ll Love This Recipe

• Effortless Preparation: With only a few simple steps, you can whip up this jam in no time.
• Fresh Flavor: Using real strawberries ensures that every spoonful bursts with authentic fruitiness.
• Long-Lasting Goodness: Freeze your jam for up to a year without losing its deliciousness.
• Perfectly Sweet: The balance of sugar enhances the natural sweetness of strawberries without overpowering them.
• Versatile Uses: Perfect for toppings, fillings, or even as a sweet ingredient in savory dishes.

Tools and Preparation

Before you start making your Strawberry Freezer Jam, gather the necessary tools that will make the process smooth and efficient.

Essential Tools and Equipment

• Jelly jars
• Large mixing bowl
• Saucepan
• Measuring cups and spoons
• Blender or potato masher

Importance of Each Tool

• Jelly jars: These are essential for storing your jam and keeping it fresh while frozen.
• Large mixing bowl: A spacious bowl allows you to mix ingredients thoroughly without mess.
• Blender or potato masher: These tools help achieve the perfect consistency for your strawberries.

Ingredients

Easy strawberry freezer jam using fresh strawberries, sugar and pectin.

For the Jam

• 2 cups fresh strawberries (crushed)
• 4 cups sugar
• 1.74 oz Sure Jell fruit pectin

How to Make Strawberry Freezer Jam

Step 1: Prepare Your Ingredients

1. Clean jelly jars and fresh strawberries. Remove stems from strawberries.
2. Blend or crush strawberries to create your desired consistency. Measure two cups of crushed strawberries and place them in a large bowl.

Step 2: Mix Strawberries and Sugar

1. Add 4 cups of sugar to the large bowl with crushed strawberries.
2. Let stand for 10 minutes, stirring occasionally to help dissolve some of the sugar.

Step 3: Cook the Pectin

1. In a saucepan, stir together 1.75 oz package of fruit pectin with 3/4 cup water.
2. Bring to a boil while stirring constantly.
3. Allow it to boil for 1 minute while continuing to stir before removing from heat.

Step 4: Combine Mixtures

1. Immediately add the boiled pectin to the strawberry mixture.
2. Stir vigorously for about 3 minutes until the sugar fully dissolves and the mixture thickens.

Step 5: Jar Your Jam

1. Fill jelly jars immediately, leaving about 1/2 inch of space at the top.
2. Cover jars with lids and let them set at room temperature for 24 hours before freezing.

Now you’re ready to enjoy your homemade Strawberry Freezer Jam!

How to Serve Strawberry Freezer Jam

Strawberry freezer jam is a delightful spread that can enhance various dishes. Its sweet and fruity flavor pairs well with many options, making it a versatile addition to your meals.

On Toast and Bagels

• Toasted Bread: Spread strawberry freezer jam on warm, toasted bread for a simple breakfast.
• Bagels: A layer of jam on a bagel adds sweetness to your morning routine.

With Yogurt and Oatmeal

• Yogurt Parfaits: Layer strawberry freezer jam with yogurt and granola for a delicious parfait.
• Oatmeal: Stirring in jam can add flavor and sweetness to your oatmeal bowl.

In Desserts

• Ice Cream Topping: Drizzle over vanilla ice cream for a refreshing dessert.
• Pancakes and Waffles: Use as a syrup replacement on pancakes or waffles for added flavor.

As a Glaze

• Chicken or Turkey Glaze: Brush on chicken or turkey before grilling for a sweet and tangy glaze.
• Cheesecake Topping: Spread over cheesecake for an elegant finish.

How to Perfect Strawberry Freezer Jam

Making the perfect strawberry freezer jam requires attention to detail. Here are some tips to ensure your jam turns out just right.

• Use Fresh Strawberries: Select ripe strawberries for the best flavor. Overripe or underripe berries can affect taste.
• Measure Accurately: Use precise measurements of sugar and pectin to achieve the desired consistency.
• Mix Thoroughly: Stir the mixture well after adding pectin to ensure it dissolves completely.
• Leave Space in Jars: Always leave 1/2 inch of space at the top of jars to allow for expansion when freezing.
• Store Properly: Label jars with dates and store them in the freezer immediately after setting.

Best Side Dishes for Strawberry Freezer Jam

Strawberry freezer jam complements many side dishes, enhancing their flavors with its sweetness. Here are some great options to consider.

1. Cheese Platter: Pair with assorted cheeses like brie or goat cheese for a sweet-savory combination.
2. Pancakes: Serve alongside fluffy pancakes as an alternative topping for syrup.
3. Greek Yogurt: A dollop of strawberry freezer jam adds flavor to plain Greek yogurt, making it more enjoyable.
4. Fruit Salad: Mix into fruit salad as a dressing to tie together different flavors.
5. Savory Scones: Enjoy with savory scones, balancing their saltiness with sweetness from the jam.
6. Charcuterie Board: Include on your charcuterie board, where it pairs beautifully with meats and crackers.

Common Mistakes to Avoid

Making strawberry freezer jam can be simple, but there are common pitfalls to watch for.

• Bold measurement errors: Using incorrect amounts of strawberries or sugar can lead to a jam that doesn’t set properly. Always measure ingredients accurately.
• Bold neglecting pectin instructions: Not following the pectin package instructions can result in a jam that is too runny. Be sure to read and adhere to the guidelines provided.
• Bold overlooking sanitation: Failing to properly clean jars can lead to contamination. Always clean your jars thoroughly before use.
• Bold skipping the resting period: Not letting the mixture sit after adding sugar may prevent proper thickening. Allow it to rest as directed for best results.
• Bold not leaving space in jars: Filling jars to the top can cause overflow during freezing. Always leave about 1/2 inch of space at the top.

Storage & Reheating Instructions

Refrigerator Storage

• Store your strawberry freezer jam in a sealed jar.
• It will last in the refrigerator for up to 3 weeks.

Freezing Strawberry Freezer Jam

• Use airtight containers or freezer-safe jars for storage.
• The jam can be frozen for up to 1 year without losing quality.

Reheating Strawberry Freezer Jam

• Oven: Preheat oven to 350°F (175°C). Place jar in the oven for about 10-15 minutes until warmed through.
• Microwave: Heat in short bursts of 15-20 seconds, stirring between intervals until desired temperature is reached.
• Stovetop: Place jar in a small pot of warm water on low heat. Stir occasionally until warmed.

Frequently Asked Questions

What is Strawberry Freezer Jam?

Strawberry freezer jam is a type of fruit preserve made from fresh strawberries, sugar, and pectin that does not require cooking.

How long does Strawberry Freezer Jam last?

When stored properly, strawberry freezer jam can last in the refrigerator for about 3 weeks and in the freezer for up to 1 year.

Can I use other fruits for freezer jam?

Yes! You can substitute other fruits such as raspberries, blueberries, or peaches using similar methods and proportions.

Is it necessary to use pectin?

Pectin helps thicken the jam and provides the desired consistency. While some prefer no-pectin recipes, using it ensures reliable results.

Final Thoughts

This easy strawberry freezer jam recipe offers a delightful way to enjoy fresh strawberries year-round. With its simple ingredients and quick prep time, it’s perfect for spreading on toast, dolloping on desserts, or using as a filling. Feel free to customize with different fruits or spices for unique variations!