Strawberry Freezer Jam
Indulge in the vibrant taste of summer all year round with this easy Strawberry Freezer Jam. Made from fresh strawberries, sugar, and pectin, this no-cook recipe preserves the luscious flavor and bright color of ripe strawberries. With just a few simple steps, you can create a delicious spread that’s perfect for morning toast, yogurt parfaits, or as a sweet addition to savory dishes. This versatile jam is beginner-friendly and requires minimal effort, making it an ideal project for anyone looking to capture the essence of fresh fruit. Enjoy the delightful sweetness of homemade Strawberry Freezer Jam and impress your friends and family!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries (crushed)
- 4 cups sugar
- 1.74 oz Sure-Jell fruit pectin
Instructions
- Clean jelly jars and fresh strawberries; remove stems from strawberries.
- Blend or crush strawberries to achieve your desired consistency; measure two cups and place in a large bowl.
- Add 4 cups of sugar to the crushed strawberries; let sit for 10 minutes, stirring occasionally.
- In a saucepan, combine 1.75 oz of fruit pectin with 3/4 cup water; bring to a boil while stirring constantly for one minute.
- Immediately mix the boiled pectin into the strawberry mixture; stir vigorously for about 3 minutes until thickened.
- Fill jelly jars, leaving about 1/2 inch at the top; cover with lids and let set at room temperature for 24 hours before freezing.
Nutrition
- Serving Size: 1 tablespoon or approx. 20g
- Calories: 55
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/strawberry-freezer-jam/