Strawberry Honey Butter

This Strawberry Honey Butter is a delightful treat that combines the sweetness of fresh strawberries with the rich flavor of honey. It’s perfect for spreading on toast, muffins, or even pancakes. This homemade preserve is not only simple to make but also elevates your breakfast and snack options. With just a few ingredients, you can enjoy a fresh, fruity spread that outshines store-bought alternatives. Whether for a cozy brunch or a thoughtful gift, this strawberry honey butter fits every occasion!

Why You’ll Love This Recipe

• Fresh Ingredients: This recipe uses only fresh strawberries and natural honey, ensuring vibrant flavors.
• Easy to Prepare: With straightforward steps, making strawberry honey butter is quick and hassle-free, even for beginners.
• Versatile Use: Perfect as a spread, topping, or ingredient in various dishes, enhancing both sweet and savory meals.
• Great for Gifting: Package it in pretty jars for an adorable homemade gift that anyone would love.
• Healthy Alternative: Compared to many store-bought spreads, this butter has no preservatives or artificial additives.

Tools and Preparation

To make your strawberry honey butter successfully, having the right tools is essential. These tools will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Canning jars (4 half pint)
• Food processor
• Deep pot
• Jar lifter
• Headspace tool

Importance of Each Tool

• Canning jars: These are crucial for storing your strawberry honey butter safely and extending its shelf life.
• Food processor: It allows you to puree strawberries quickly for a smooth texture.
• Deep pot: A deep pot helps prevent spills as the mixture thickens during cooking.
• Jar lifter: This tool ensures safe handling of hot jars when filling them with the hot butter.

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Ingredients

Here’s what you’ll need to create your own delicious strawberry honey butter:

For the Strawberry Honey Butter

• 3 pounds strawberries (washed and hulled)
• 3/4 cup sugar
• 3/4 cup honey
• 2 tsp vanilla extract
• 1 tsp bottled lemon juice
• 1/4 tsp salt

How to Make Strawberry Honey Butter

Step 1: Prepare Your Jars

1. Prepare your boiling water canner by heating four half pint jars in simmering water until they are ready to use. Do not boil them.
2. Wash the lids in warm soapy water and set them aside with bands.

Step 2: Puree the Strawberries

1. Use a food processor to puree the washed and hulled strawberries until smooth.

Step 3: Combine Ingredients

1. In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
2. Stir frequently and bring the mixture to a boil to prevent scorching.

Step 4: Cook Until Thickened

1. Lower the heat and let it simmer for about 60-90 minutes.
2. Stir regularly; any foam produced will disappear as it cooks.
3. The mixture is done when it holds shape on a spoon.

Step 5: Jar the Butter

1. Using a jar lifter, take one canning jar from the simmering water.
2. Place it on a towel or wooden cutting board.
3. Ladle hot butter into the hot jar while leaving about a 1/4 inch headspace.
4. Remove air bubbles with a headspace tool and wipe down the jar rim.

Step 6: Seal Jars

1. Center the lid on each jar and apply the band; adjust it to fingertip tightness.
2. Place each filled jar back into the boiling water canner.

Step 7: Process Jars

1. Once all jars are in the canner, process them for 10 minutes while adjusting for altitude if necessary.
2. After processing, turn off the heat and remove the lid from the canner; let jars stand in hot water for an additional 5 minutes.

Step 8: Cool Down

1. Carefully remove the jars from the canner using your jar lifter.
2. Allow them to cool undisturbed for 12-24 hours before checking seals; they should not flex when pressed in the center.

Enjoy your homemade Strawberry Honey Butter spread on your favorite foods!

How to Serve Strawberry Honey Butter

Strawberry honey butter is a delightful condiment that can elevate many dishes. Its sweet and creamy texture makes it perfect for various serving options.

On Toast

• Classic Toast: Spread strawberry honey butter on warm, toasted bread for a simple yet delicious breakfast.
• French Toast: Add a dollop of strawberry honey butter on top of French toast for a fruity twist.

With Pancakes or Waffles

• Pancake Topping: Use strawberry honey butter instead of syrup for a rich flavor on pancakes.
• Waffle Delight: Slather it on freshly made waffles for a sweet morning treat.

Accompaniment to Biscuits

• Warm Biscuits: Serve strawberry honey butter with flaky, warm biscuits as a delightful side for brunch.
• Savory Scones: Pair it with savory scones to balance the flavors.

As a Dessert Dip

• Fruit Platter Dip: Use strawberry honey butter as a dip for fresh fruits like apple slices or strawberries.
• Cookie Spread: Spread it on cookies for an added layer of flavor.

How to Perfect Strawberry Honey Butter

To make your strawberry honey butter even better, consider these helpful tips. They will ensure that your preserves turn out perfectly every time.

• Choose Fresh Strawberries: Select ripe, juicy strawberries for the best flavor and sweetness in your butter.
• Use Quality Honey: Opt for pure, high-quality honey to enhance the taste of your strawberry honey butter.
• Monitor Cooking Time: Keep an eye on the cooking time; stirring frequently helps reach the right consistency without burning.
• Adjust Sweetness if Needed: Taste the mixture before canning; you can adjust sugar or honey according to your preference.
• Cool Jars Properly: Allow jars to cool undisturbed after processing to ensure proper sealing and preservation.

Best Side Dishes for Strawberry Honey Butter

Pairing side dishes with strawberry honey butter can create an impressive meal experience. Here are some great options:

1. Fluffy Pancakes: Light and airy pancakes that complement the sweetness of strawberry honey butter beautifully.
2. Buttermilk Biscuits: Flaky biscuits offer a savory contrast, making them perfect when paired with this sweet spread.
3. Cornbread Muffins: Slightly sweet cornbread muffins provide a delicious base for the fruity topping.
4. Cinnamon Rolls: Warm cinnamon rolls slathered with strawberry honey butter add an indulgent touch to breakfast.
5. Fruit Salad: A refreshing fruit salad pairs well as a light side dish alongside this rich spread.
6. Yogurt Parfait: Layer yogurt with granola and fresh fruits, then drizzle with strawberry honey butter for extra flavor.

Common Mistakes to Avoid

Making strawberry honey butter can be simple, but a few common mistakes can spoil your delicious efforts.

• Boldly skip the prep: Not properly prepping the strawberries can lead to uneven texture. Always wash and hull them before use.
• Boldly ignore measurements: Altering the sugar or honey amounts may affect consistency. Stick to the recipe for best results.
• Boldly rush the cooking: Cooking too fast can scorch the mixture. Slow and steady is key to achieving the perfect texture.
• Boldly forget about sterilization: Using unsterilized jars risks spoilage. Always sanitize your jars and lids before filling them.
• Boldly overlook sealing: Failing to check seals on jars can lead to spoilage. Ensure lids are securely sealed after processing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 2 weeks.
• Keep jars in the coldest part of your refrigerator.

Freezing Strawberry Honey Butter

• Freeze in freezer-safe containers for up to 6 months.
• Leave some space at the top of the container for expansion.

Reheating Strawberry Honey Butter

• Oven: Place in an oven-safe dish covered with foil; heat at 350°F until warm.
• Microwave: Heat in short intervals, stirring in between to prevent hot spots.
• Stovetop: Gently reheat over low heat, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about strawberry honey butter that might help you out!

What is Strawberry Honey Butter?

Strawberry honey butter is a sweet, creamy spread made from pureed strawberries, honey, and sugar. It’s perfect for toast or as a dessert topping.

How long does homemade Strawberry Honey Butter last?

Homemade strawberry honey butter can last up to 2 weeks in the refrigerator or up to 6 months if frozen properly.

Can I customize Strawberry Honey Butter?

Absolutely! You can add spices like cinnamon or nutmeg for extra flavor. You could also experiment with different types of sweeteners.

Is Strawberry Honey Butter suitable for breakfast?

Yes! This delightful spread makes a great addition to pancakes, waffles, or toast, adding sweetness and fruitiness to your morning meal.

Final Thoughts

Strawberry honey butter is not only easy to make but also incredibly versatile. Its sweet and fruity flavor pairs well with many dishes, making it a fantastic choice for breakfast or desserts. Feel free to customize it with your favorite spices or fruits—your creativity knows no bounds!