Strawberry Honey Butter
Indulge in the delightful sweetness of homemade Strawberry Honey Butter, a perfect blend of fresh strawberries and rich honey that elevates any meal. This easy-to-make spread is ideal for slathering on toast, pancakes, or muffins, transforming breakfast and snack time into a fruity experience. Whether you’re hosting a cozy brunch or seeking a thoughtful gift, this strawberry honey butter delivers vibrant flavors without preservatives or artificial additives. With just a handful of simple ingredients, you can whip up this luxurious treat that outshines store-bought options. Enjoy the irresistible taste of summer all year round!
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 32 servings (about four half-pint jars) 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare your jars by simmering four half-pint canning jars in warm water.
- Puree the washed strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine the strawberry puree with sugar, honey, lemon juice, vanilla extract, and salt.
- Stir frequently until boiling; then reduce heat and simmer for about 60-90 minutes until thickened.
- Using a jar lifter, fill each hot jar with the mixture while leaving about 1/4 inch headspace.
- Seal jars with lids and process them in boiling water for 10 minutes.
- Allow jars to cool undisturbed for 12-24 hours before checking seals.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/strawberry-honey-butter/