Strawberry Jello Poke Cake
Indulge in the refreshing delight of Strawberry Jello Poke Cake, a vibrant dessert that captures the essence of summer in every bite. This light and fluffy cake, layered with luscious strawberry jello and creamy vanilla pudding, is a perfect treat for any gathering. Whether you’re celebrating a birthday, hosting a potluck, or simply enjoying a family meal, this easy-to-make dessert will impress your guests without requiring advanced baking skills. Best of all, you can prepare it ahead of time, allowing the flavors to meld beautifully overnight. Dive into this delightful recipe that promises to be a crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) white cake mix (prepared as directed)
- 1 box (3 oz) sugar-free strawberry jello
- 1 ½ cups water
- 1 box (1 oz) instant vanilla pudding mix (sugar-free)
- 2 cups milk
- 8 ounces Cool Whip
Instructions
- Bake the white cake according to package instructions. Once cooled, poke holes throughout the cake using the handle end of a wooden spoon and refrigerate for 3-4 hours.
- Boil 1 cup of water and dissolve the sugar-free strawberry jello in it. Stir in ½ cup cold water and pour over the cooled cake, ensuring it seeps into the holes.
- In a separate bowl, mix instant vanilla pudding with 2 cups of milk until soft-set as per package instructions.
- Spread the vanilla pudding over the cake and top with Cool Whip before serving chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 170
- Sugar: 14g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chadrecipes.com/strawberry-jello-poke-cake/